Television. "Tous en cuisine" returns every Saturday with a "Batch cooking" program.

Five years after its creation, the program "Tous en cuisine" is back every Saturday starting this Saturday, September 6, at 6:30 p.m., on M6. While Cyril Lignac and his partner Jérôme Anthony are back behind the aprons once again, the show itself will undergo some adjustments.

First, a new dynamic is blowing through this new season, with a weekly broadcast, every Saturday at the end of the day. The objective? To offer viewers recipes with longer cooking times, dishes that need to simmer - like ratatouille, blanquette, pot-au-feu - but also to offer them in "batch cooking", that is to say, cooking similar ingredients in quantity to easily prepare several lunches or dinners the following week. Thus, viewers will be able to learn how to simmer vegetable couscous but also how to transform it into tabbouleh and iced velouté.

On the local side, Jérôme Anthony, also Cyril Hanouna's new columnist on TBT9, will continue his tour of France aboard his mobile kitchen in order to highlight local specialties and traditions.

And of course, a good dose of glitter will sprinkle the whole thing, with celebrities who will go behind the stoves remotely, from their homes, to follow the instructions of the French people's favorite Aveyron chef, alone or accompanied by their loved ones.

This back-to-school Saturday, the menu will be as follows: ratatouille with two variations, in the form of gazpacho and vegetable sticks for the aperitif, and a vanilla roulade for dessert. So, ready to play commis?

"All in the kitchen", every Saturday starting September 6, from 6:30 p.m., on M6.